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Crock Pot Beefy Potato Taco Casserole
CROCKPOTS AND FLIPFLOPS6Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 28 oz. diced potatoes (or 32 oz Hash browns)
- 16 oz. Velveeta (cut into small cubes)
- 2 cups shredded cheese
- 1 taco seasoning mix (Packet)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol115mg38% |
Sodium1350mg56% |
Potassium390mg11% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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