Crock Pot Beefy Macaroni and Cheese Recipe | Yummly

Crock Pot Beefy Macaroni and Cheese

FLOUR ON MY FACE(1)
10Ingredients
3Hours
710Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (browned, about 3 cups)
  • 14 ounces shredded sharp cheddar cheese
  • 10 ounces Velveeta
  • 2 cups elbow macaroni (uncooked)
  • 1 can evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 cups milk
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    NutritionView More

    710Calories
    Sodium48% DV1160mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium1160mg48%
    Potassium830mg24%
    Protein45g88%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C4%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ray Wright 4 years ago
    I was looking for a good easy macaroni and hamburger recipe, but this wasn't it. I tried this one and the recipe worked out well consistency wise. It wasn't bad, but it wasn't great either. It would probably have been better to omit the garlic powder... i'm still on the search for a delicious easy recipe.

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