Crock Pot Beef and Vegetable Soup Recipe | Yummly

Crock Pot Beef and Vegetable Soup

JULIE'S EATS AND TREATS
16Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 1 pound beef stew (cubed)
  • 1.5 ounces seasoning (beef stew, packet)
  • 2 bay leaves
  • 1 tablespoon worcestershire sauce
  • 1 onion (large, diced)
  • 3 garlic cloves (minced)
  • 6 cups beef broth
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup frozen corn
  • 1 cup fresh green beans (cut into 1 inch pieces)
  • 1 pound potatoes (cubed)
  • 1 cup crushed tomatoes
  • 1 can petite diced tomatoes (drained)
  • 1 cup white beans (canned, drained and rinsed)
  • Italian parsley (garnish with, optional)
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    NutritionView More

    410Calories
    Sodium75% DV1800mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs22% DV67g
    Fiber52% DV13g
    Calories410Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1800mg75%
    Potassium1780mg51%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A130%
    Vitamin C80%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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