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Crock Pot Beef and Vegetable Soup
JULIE'S EATS AND TREATS16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew (cubed)
- 1.5 oz. seasoning (beef stew, packet)
- 2 bay leaves
- 1 Tbsp. worcestershire sauce
- 1 onion (large, diced)
- 3 garlic cloves (minced)
- 6 cups beef broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup frozen corn
- 1 cup fresh green beans (cut into 1 inch pieces)
- 1 lb. potatoes (cubed)
- 1 cup crushed tomatoes
- 1 can petite diced tomatoes (drained)
- 1 cup white beans (canned, drained and rinsed)
- Italian parsley (garnish with, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium1800mg75% |
Potassium1780mg51% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A130% |
Vitamin C80% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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