Crock Pot Beef and Beer Chili Recipe | Yummly
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Crock Pot Beef and Beer Chili

THE SPRUCE
10Ingredients
70Minutes
50Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 pounds beef cubes (lean)
  • 1 cup chopped onion
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 3 tablespoons jalapeno pepper (chopped)
  • 1/4 cup chile powder (New Mexican)
  • 2 teaspoons ground cumin
  • 1 cup dark beer (good quality, such as a porter or stout)
  • 1/4 cup beef stock (or water)
  • 2 tablespoons masa harina (blended with 2 tablespoons water)
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    NutritionView More

    50Calories
    Sodium23% DV560mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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