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Crock Pot Beef and Beer Carbonnade
SIMPLE NOURISHED LIVING12Ingredients
7Hours
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. boneless beef chuck roast (cut into 1-inch cubes)
- 1 onion (large, thinly sliced)
- 2 bacon slices (cooked and crumbled)
- 12 oz. beer (preferably Belgian; I used an amber ale)
- 3 Tbsp. instant tapioca (or flour)
- 2 bay leaves
- 1 Tbsp. brown sugar
- 1 Tbsp. whole grain mustard
- 1 clove garlic (minced)
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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