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Ingredients
US|METRIC
4 SERVINGS
- 6 cups beef broth
- 2 tsp. onion powder
- 1 tsp. celery salt
- 3 Tbsp. minced onions
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 lb. rump roast
- 4 Idaho potatoes (peeled and halved)
- 2 large carrots (peeled and halved)
- 1 large onion (peeled and medium diced)
- 4 slices bacon
- 8 eggs (for serving, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium2310mg96% |
| Potassium2810mg80% |
| Protein76g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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