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Crock Pot Beef Vegetable and Barley Soup
SERENA BAKES SIMPLY FROM SCRATCH13Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 whole onion (Large, Diced)
- 4 cups beef broth (Homemade or Good Quality Pre-made)
- 2 cups water
- 14.5 oz. diced tomatoes
- 3 whole carrots (Large, Diced)
- 4 stalks celery (Diced)
- 3/4 cup pearl barley
- 1 tsp. granulated garlic
- 4 sprigs fresh thyme (or 1 1/2 teaspoon Dried Thyme)
- 1 1/2 tsp. dried rosemary (or Fresh)
- 1 1/2 lb. stew meat (Cut into Bite Size Pieces)
- 1 tsp. salt (and Pepper or To Taste)
- 1 cup fresh peas (or Frozen)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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