Crock Pot Beef Vegetable Soup

Name: Crock Pot Beef Vegetable Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion chopped; 2 cups beef broth; 1 quart vegetable /tomato juice, click here or store bought works fine; 4 medium potatoes diced, you can peel them if you prefer, but leaving the skin on is good too; 1 cup green beans frozen, or canned; canned corn or 1 c. frozen; 1 cup frozen peas; 3 carrots sliced; salt; pepper

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Emily B.: "Everyone loved it! Have made several times now ge…" Read More

11Ingredients

45Minutes

590Calories

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Ingredients

US|METRIC

SERVINGS:

1 pound ground beef

1 onion (chopped)

2 cups beef broth

1 quart vegetable (/tomato juice, click here or store bought works fine)

4 medium potatoes (diced, you can peel them if you prefer, but leaving the skin on is good too)

1 cup green beans (frozen, or canned)

canned corn (or 1 c. frozen)

1 cup frozen peas

3 carrots (sliced)

salt

pepper

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NutritionView More

590Calories

Sodium34% DV820mg

Fat29% DV19g

Protein69% DV35g

Carbs24% DV73g

Fiber64% DV16g

Calories590Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat7g35%

Trans Fat1g

Cholesterol75mg25%

Sodium820mg34%

Potassium1960mg56%

Protein35g69%

Calories from Fat170

% DAILY VALUE

Total Carbohydrate73g24%

Dietary Fiber16g64%

Sugars8g16%

Vitamin A340%

Vitamin C120%

Calcium15%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Emily B. 2 years ago

Everyone loved it! Have made several times now generally always following the instructions.

Crock Pot Beef Vegetable Soup

Ingredients

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Reviews(1)

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