Crock Pot Beef Vegetable Soup Recipe | Yummly
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Crock Pot Beef Vegetable Soup

FAVORITE FAMILY RECIPES(3)
tracy s.: "Very good. Next time I will add more broth." Read More
11Ingredients
45Minutes
590Calories
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Crock Pot Beef Vegetable Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 onion (chopped)
  • 2 cups beef broth
  • 1 qt. vegetable (/tomato juice, click here or store bought works fine)
  • 4 medium potatoes (diced, you can peel them if you prefer, but leaving the skin on is good too)
  • 1 cup green beans (frozen, or canned)
  • canned corn (or 1 c. frozen)
  • 1 cup frozen peas
  • 3 carrots (sliced)
  • salt
  • pepper
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium1960mg56%
    Protein35g69%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber16g64%
    Sugars8g16%
    Vitamin A340%
    Vitamin C120%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    tracy s. a year ago
    Very good. Next time I will add more broth.
    Reviewer Profile Image
    Margaret Kiehne 2 years ago
    It was easy to make and tasted so good. I will definitely make it again!
    Reviewer Profile Image
    Emily B. 4 years ago
    Everyone loved it! Have made several times now generally always following the instructions.

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