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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck roast (trimmed and cut into 1 – 1 1/2 inch cubes)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 1/4 cups low sodium beef stock
- 2 cups white mushrooms (coarsely chopped, about 6 ounces)
- 1 medium yellow onion (chopped)
- 3 Tbsp. Worcestershire sauce
- 2 garlic cloves (minced)
- 1 Tbsp. Dijon mustard (heaping tablespoon)
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 12 oz. uncooked egg noodles
- 1 cup sour cream (light or regular)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol215mg72% |
Sodium1080mg45% |
Potassium1060mg30% |
Protein48g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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