Crock Pot Beef Stew Recipe | Yummly

Crock Pot Beef Stew

IOWA GIRL EATS(58)
Juanita Rinche: "Amazing 😉 I made a double batch and it only last…" Read More
17Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds stew meat (cut into bite sized pieces)
  • 1 pound potatoes (white, about 1 large potato, peeled then chopped)
  • 8 ounces mushrooms (whole, cut into quarters or sixths if large)
  • 2 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon gluten free worcestershire sauce (I like Lea & Perrins)
  • 1 teaspoon salt
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 32 ounces gluten free beef broth
  • 1/4 cup gluten (free or all-purpose flour, dish will not be GF if using all-purpose flour)
  • 1/2 cup frozen peas
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    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium810mg23%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Juanita Rinche 17 days ago
    Amazing 😉 I made a double batch and it only lasted for one meal
    Artina Anderson 24 days ago
    Unfortunately I was less than excited about this recipe's outcome. I like robust and flavorful recipes that reach all corners of the tongue's palette and this one did not do it. The flavor is very 'forward', meaning it hits the front of the tongue and produces more of a vinegar/sour taste when cooked. If your palette enjoys that type of flavor then this is the recipe for you.
    Stephanie 4 months ago
    Tastes great! I added my own little rub second time around and still yummy
    Have made this a few times, super easy and tastes great. I didn’t make any modifications.
    N Martin 6 months ago
    It tasted amazing. I modified it a little and added some spices.
    Anna Kataoka 6 months ago
    This is the best beef stew recipe that I've tried so far. I modified it a little bit to make it more flavorful. For instance, I sauteed onion first. Then, added some garlic. And, continuing I added seasoned beef cubes to brown them for a few minutes. This whole mixture, I then put to the Crock-Pot together with the remaining ingredients. Lastly, I reduced the amount of liquid to 14 fl oz (ca. 414 ml) to avoid adding the flour mixture. Th dish came out delicious. Simply amazing. Well-bodied. Full of flavor. Healthy.
    Michelle 7 months ago
    It doesn’t take 1 hour as stated, so now I’m behind schedule
    Jason Brabec 8 months ago
    Delicious stew, I did marinate the meat the night before and browned it prior to putting into the crock pot. Instead of cutting up larger white potatoes I purchased a small bag of miniatures.
    Morrissey 9 months ago
    It turned out really tasty! Even better the next day. So good on a cold January day! Yum😋
    Kelly White-Gardner 9 months ago
    Delicious!! My family loved it! So easy to make. Will make it again and again!
    Nessa Anderson 10 months ago
    Substituted potatoes and some peas for the mushrooms. Yields a good amount of food, enough for leftovers. Additionally, the picture included in this recipe is pretty accurate. My mom and the rest of her children likewise loved it.
    Lindsey Nance a year ago
    delicious! I'm making it for the second time today. the family loved it the first time.
    Fissel a year ago
    Loved it! Making it again today. Such a great hearty meal on a cold day!
    Maiko Dta a year ago
    It turned out very good !
    cindy p. a year ago
    this was delicious a real family hit. made it exactly as said and it was terrific! will make it again
    Jeremy a year ago
    Very good classic beef stew. Proportions were perfect. Great dish on a rainy afternoon.
    Debbie a year ago
    Really good!! I put some red wine in it too. But other than that not much change.
    Sheena Shoffner a year ago
    It turned out great! I left out the flour and it was really good! My family loved it!
    Donald S. a year ago
    Turned out great...my go to recipe!
    Carlee Teasdale a year ago
    This stew turned out great! Beef was tender and delicious at just 3.5 hrs on high in the crock pot. I definitely had to add a bit more of the seasonings to get it flavourful but overall was a super simple yet effective meal!
    Matthew Denny a year ago
    Turned out great. Instructions were simple and the meal is full of protein. Thanks
    it was nice i we dubbled on the veg
    Frances 2 years ago
    We really enjoyed this meal! Great to come home to delicious smells! Did not add the peas (apparently ate them earlier-or my husband HID them), and put some chives on top for color.
    Gabby 2 years ago
    took a while since it was crock pot but well worth the wait. simple and delicious!
    Sheila Rose 2 years ago
    Great recipe. Family enjoyed it.
    Michelle J. 2 years ago
    Easy to do and delish!
    David 2 years ago
    Great. I added double the flour and more salt to taste.
    Jim 2 years ago
    Great but next time I use a little less thyme
    Miy'Ka El Lovai 2 years ago
    great.mans delicioux
    B. 2 years ago
    Turned out great!! I did use fresh Thyme, Rosemary & Bay Leaves.

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