Crock Pot Beef Stew Recipe | Yummly

Crock Pot Beef Stew

IOWA GIRL EATS(56)
Stephanie: "Tastes great! I added my own little rub second ti…" Read More
17Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds stew meat (cut into bite sized pieces)
  • 1 pound potatoes (white, about 1 large potato, peeled then chopped)
  • 8 ounces mushrooms (whole, cut into quarters or sixths if large)
  • 2 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon gluten free worcestershire sauce (I like Lea & Perrins)
  • 1 teaspoon salt
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 32 ounces gluten free beef broth
  • 1/4 cup gluten (free or all-purpose flour, dish will not be GF if using all-purpose flour)
  • 1/2 cup frozen peas
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    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium810mg23%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Stephanie 15 days ago
    Tastes great! I added my own little rub second time around and still yummy
    Have made this a few times, super easy and tastes great. I didn’t make any modifications.
    N Martin 2 months ago
    It tasted amazing. I modified it a little and added some spices.
    Anna Kataoka 2 months ago
    This is the best beef stew recipe that I've tried so far. I modified it a little bit to make it more flavorful. For instance, I sauteed onion first. Then, added some garlic. And, continuing I added seasoned beef cubes to brown them for a few minutes. This whole mixture, I then put to the Crock-Pot together with the remaining ingredients. Lastly, I reduced the amount of liquid to 14 fl oz (ca. 414 ml) to avoid adding the flour mixture. Th dish came out delicious. Simply amazing. Well-bodied. Full of flavor. Healthy.
    Michelle 4 months ago
    It doesn’t take 1 hour as stated, so now I’m behind schedule
    Jason Brabec 4 months ago
    Delicious stew, I did marinate the meat the night before and browned it prior to putting into the crock pot. Instead of cutting up larger white potatoes I purchased a small bag of miniatures.
    Morrissey 6 months ago
    It turned out really tasty! Even better the next day. So good on a cold January day! Yum😋
    Kelly White-Gardner 6 months ago
    Delicious!! My family loved it! So easy to make. Will make it again and again!
    Nessa Anderson 7 months ago
    Substituted potatoes and some peas for the mushrooms. Yields a good amount of food, enough for leftovers. Additionally, the picture included in this recipe is pretty accurate. My mom and the rest of her children likewise loved it.
    Lindsey Nance 8 months ago
    delicious! I'm making it for the second time today. the family loved it the first time.
    Fissel 8 months ago
    Loved it! Making it again today. Such a great hearty meal on a cold day!
    Maiko Dta 8 months ago
    It turned out very good !
    cindy p. 8 months ago
    this was delicious a real family hit. made it exactly as said and it was terrific! will make it again
    Jeremy 9 months ago
    Very good classic beef stew. Proportions were perfect. Great dish on a rainy afternoon.
    Debbie 9 months ago
    Really good!! I put some red wine in it too. But other than that not much change.
    Sheena Shoffner 10 months ago
    It turned out great! I left out the flour and it was really good! My family loved it!
    Donald S. a year ago
    Turned out great...my go to recipe!
    Carlee Teasdale a year ago
    This stew turned out great! Beef was tender and delicious at just 3.5 hrs on high in the crock pot. I definitely had to add a bit more of the seasonings to get it flavourful but overall was a super simple yet effective meal!
    Matthew Denny a year ago
    Turned out great. Instructions were simple and the meal is full of protein. Thanks
    it was nice i we dubbled on the veg
    Frances a year ago
    We really enjoyed this meal! Great to come home to delicious smells! Did not add the peas (apparently ate them earlier-or my husband HID them), and put some chives on top for color.
    Gabby a year ago
    took a while since it was crock pot but well worth the wait. simple and delicious!
    Sheila Rose a year ago
    Great recipe. Family enjoyed it.
    Michelle J. a year ago
    Easy to do and delish!
    David a year ago
    Great. I added double the flour and more salt to taste.
    Jim a year ago
    Great but next time I use a little less thyme
    Miy'Ka El Lovai a year ago
    great.mans delicioux
    B. a year ago
    Turned out great!! I did use fresh Thyme, Rosemary & Bay Leaves.
    Elle a year ago
    Great I added more celery and no peas
    Sheila 2 years ago
    Tasted delicious... even better the second day! The potatoes and carrots did take far longer than the meat to cook though next time I will cook the veggies for a few hours before adding the meat

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