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|Calories350Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lindsey Nance 11 days ago
delicious! I'm making it for the second time today. the family loved it the first time.
Fissel 20 days ago
Loved it! Making it again today. Such a great hearty meal on a cold day!
Maiko Dta a month ago
It turned out very good !
cindy p. a month ago
this was delicious a real family hit. made it exactly as said and it was terrific! will make it again
Jeremy a month ago
Very good classic beef stew. Proportions were perfect. Great dish on a rainy afternoon.
Debbie 2 months ago
Really good!! I put some red wine in it too. But other than that not much change.
Sheena Shoffner 3 months ago
It turned out great! I left out the flour and it was really good! My family loved it!
Donald S. 5 months ago
Turned out great...my go to recipe!
Carlee Teasdale 5 months ago
This stew turned out great! Beef was tender and delicious at just 3.5 hrs on high in the crock pot. I definitely had to add a bit more of the seasonings to get it flavourful but overall was a super simple yet effective meal!
Matthew Denny 7 months ago
Turned out great. Instructions were simple and the meal is full of protein. Thanks
Devine Hearted Gypsies 7 months ago
it was nice i we dubbled on the veg
Frances 8 months ago
We really enjoyed this meal! Great to come home to delicious smells! Did not add the peas (apparently ate them earlier-or my husband HID them), and put some chives on top for color.
Gabby 8 months ago
took a while since it was crock pot but well worth the wait. simple and delicious!
Sheila Rose 9 months ago
Great recipe. Family enjoyed it.
Michelle J. 9 months ago
Easy to do and delish!
David 9 months ago
Great. I added double the flour and more salt to taste.
Jim 9 months ago
Great but next time I use a little less thyme
Miy'Ka El Lovai 9 months ago
B. 10 months ago
Turned out great!! I did use fresh Thyme, Rosemary & Bay Leaves.
Elle a year ago
Great I added more celery and no peas
Sheila a year ago
Tasted delicious... even better the second day! The potatoes and carrots did take far longer than the meat to cook though next time I will cook the veggies for a few hours before adding the meat
Megan Ferris a year ago
Really delicious! I chose to use corn instead, also might be easier to cook the potatoes a bit before hand then cook them more in the crock pot. Would for sure make again, though!
Melanie a year ago
Very good. Will probably make again.
Sonia a year ago
Delicious. I decided to season and brown the meat before adding to pot. I also added a drizzle of EVOO and some white cooking wine. Slow cooked for 6 hrs on low. Great recipe. Love that it's Gluten free in mind.
Marleny Giusti a year ago
It is just right for the cold weather! My family loves it!
Emily McLelland a year ago
amazing ! easy! tasty!
Dorothy C. a year ago
I would love it even more if I didn't have to fight to print the recipes
Jeffery Crane a year ago
Our whole family really enjoyed this. Will definitely make again!
Kayla B. a year ago
I chose not to make it gluten-free. Still delicious & easy! I added more beef (2 pounds) & corn instead of peas (not a fan of peas).
Jeka Arnold a year ago
Awesome recipe. I am new to cooking gluten-free so this kind of recipe really helps keep meals diverse with the new food sensitivity. Thank you!