Crock Pot Beef Stew

TRIED AND TASTY(4)
Tammi L.: "Turned out great! Made it as recipe said to. Got…" Read More
9Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 1 package seasoning mix (McCormick)
  • 2 pounds stew beef (cut into 1-inch cubes)
  • 3 tablespoons flour
  • 2 tablespoons oil
  • 3 cups water
  • 3 large potatoes (more or less depending on preference)
  • 1/2 onion (large)
  • 1 celery stalk
  • 10 medium carrots
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    NutritionView More

    180Calories
    Sodium3% DV65mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium850mg24%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A260%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tammi L. 6 months ago
    Turned out great! Made it as recipe said to. Got about 4lbs of meat and used half, but should've put more with how much vegetables we had. I didn't measure exactly how many vegetables, I kinda just eyeballed it. We ended up having no meat left and a few potatoes and carrots leftover. Reminded me of Dinty moore only better! Didn't add any more flour after meat was put into Crock-Pot. Once done, I did have to add my own salt and pepper to my bowl though - but that wasn't a bug deal b/c everyone can salt and pepper their own. You can also add magi sauce too - yummy! Had with wild rice 🍚
    Susan Godwin a year ago
    Delicious, will make over and over. Easy recipe.
    Corrie a year ago
    I used beef stock instead of water, but other than that followed the recipe. It was fantastic! Lots of flavor and meat was nice and tender. I will definitely make this again.
    Rebecca Dellheim a year ago
    Uhhhhmazing Directions weren't very specific but added a lottle more flour to thicken it up about halfway through.

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