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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 8 medium potatoes
- 1 1/2 cups carrots
- 1/2 onion (medium)
- 1 can fire roasted tomatoes (14.5 oz undrained)
- 3/4 cup water
- 3 cups beef broth
- 1/2 tsp. salt
- 3/4 tsp. garlic
- 1 bay leaf
- 1 dash thyme
- pepper (to taste)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1150mg48% |
Potassium3060mg87% |
Protein76g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A140% |
Vitamin C150% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alysia Cooke 4 years ago
was good! i didnt add water, also added more garlic and add as much salt and peper as needed
Brad Yamaato 4 years ago
Followed the recipe to the letter and unfortunately it had little taste and it was extremely watery. I’d cut the water in half or eliminate it all together.