Crock Pot Beef Stew Recipe | Yummly

Crock Pot Beef Stew

O TASTE AND SEE(2)
12Ingredients
50Minutes
1200Calories
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Ingredients

US|METRIC
  • 3 pounds chuck roast
  • 8 medium potatoes
  • 1 1/2 cups carrots
  • 1/2 onion (medium)
  • 1 can fire roasted tomatoes (14.5 oz undrained)
  • 3/4 cup water
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic
  • 1 bay leaf
  • 1 dash thyme
  • pepper (to taste)
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    NutritionView More

    1200Calories
    Sodium48% DV1150mg
    Fat94% DV61g
    Protein149% DV76g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories1200Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium1150mg48%
    Potassium3060mg87%
    Protein76g149%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A140%
    Vitamin C150%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alysia Cooke 8 months ago
    was good! i didnt add water, also added more garlic and add as much salt and peper as needed
    Brad Yamaato 9 months ago
    Followed the recipe to the letter and unfortunately it had little taste and it was extremely watery. I’d cut the water in half or eliminate it all together.

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