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|Calories200Calories from Fat10|
|% DAILY VALUE|
|Calories from Fat10|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nekesha R. a month ago
This stew is YUMTASTIC! I used tomato sauce instead of ketchup because I’m not a fan of ketchup. It was a hit! Definitely adding this recipe to my meal rotation!
MasterLineCook a month ago
I should have used the tomato sauce because I could definitely taste the ketchup (my husband doesn’t like ketchup). Otherwise quick and easy stew.
Rachel 9 months ago
recentaly made this recipe and it turned out Great ! Would defently make this again.
Colleen B. 10 months ago
Great! Easy to make and the kids love it.
Aimee Sorenson 10 months ago
I used 1 can of cream of celery and 1 can of cream of mushroom because that’s what I had in hand it turned out amazing! I will for sure be making it again!
David T. 10 months ago
Great stew, easy to do! Made it on a cold rainy day and it was perfect
Kelsie Hoskins a year ago
Delicious! I used one can of cream of celery and one can of beef broth. So good and will make again
Shelly F. a year ago
it was good. i also used tomato sauce in place of the ketchup. my husband and I use pork instead of beef, it was okay but beef is better to me.
Krysta Thornton a year ago
It was delicious and so easy to make. The stew meat was nice and tender. The family loved it and will make it again
Bonny a year ago
Great recipe but I switched a few things up. I used 2+pds of chuck roast, cut up. Only 1 packet of onion soup mix on it. Then I mixed one can beef broth with one can cream of celery soup. Cooked on low 5-6 hrs and at the end I added a few cups of frozen organic corn and peas. Came out amazing, huge hit. I also upped the potatoes and carrots because we like it hearty.
Charlene a year ago
I followed the recipe except that I accidentally bought only 1 can of cream of celery soup, so I supplemented with a little bit of beef broth. The flavor was so impressive and my husband was surprised by it. Great recipe!
Reedy a year ago
i used some of thw review advise i added some mushrooms and béef broth instead of ketchup. super yummy
Alexis a year ago
Pretty good, but even better the next day. Would make it a day before to serve, worth waiting.
McAndrews a year ago
Delicious, I used less carrots and potatoes and they still weren’t cooked all the way through at the end so make sure you have enough time for the most successful outcome.
Martinez a year ago
Great recipe! I swap out the ketchup for plain tomato sauce and add a little bit of Greek seasoning. We love this beef stew in my house!
Mary Racz a year ago
very tasty and hearty stew! The only change i made to it was i added fresh mushrooms.
Farquharson a year ago
really tasty and hearty. I made some adjustments here and there but all in all very good recipe
Liza S. 2 years ago
it turned out pretty good. i used asian turnips instead of potatoes. so way less carbs and calories.
Momo Roo 2 years ago
We made this today and it’s so-so. Definitely a hearty meal for a cold day. The beef got kind of dry/chewy
Susan 2 years ago
Delicious! Left out the ketchup and used a can of beef broth instead and my family loved it.
Tyler 2 years ago
Delicious and so simple!
CK 2 years ago
Slightly ketchupy taste day 1. Day 2 all the flavors really gel together and it's fantastic!!
Alyssa H. 2 years ago
Delicious!!! Perfect for a winter day.
Jaimie Gobert 2 years ago
Made this for the first time last night - I decided to replace the ketchup with a can of beef broth and it turned out perfect. I also used about half of an extra onion packet because there wasn’t enough for 2lbs of meat to be covered. Kept it on low for 7-7.5 hours and the meat was tender, the veggies tender but still held their shape. Perfect meal!
JR. H. 2 years ago
Absolutely delicious!! I did leave out the ketchup tho, but amazing👍👍👍
Chrissy 2 years ago
All the goodness in one awesome dish" how good is that" so delicious" the family go back for second helpings"
Lynn Scherloski 2 years ago
I loved it! I added two cups of water and instead of using regular potatoes I used sweet potatoes! It was fabulous!
Douglas Hein 2 years ago
This was hands down, the best beef stew i have had in years. I added Sweet Basil and Rosemary to the bag of seasonings and that was all
Gream 2 years ago
I was surprised by the paprika and ketchup in the recipe but it was absolutely delicious. This will be one we have regularly thru the winter!
Roderick B. 2 years ago
Used the recommended recipe values, but also added beef broth. Hearty flavor, added veggies a couple hours in to keep them firmer. Turned out perfect.