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Emma Danahy: "I do it a little different than the recipe above…" Read More
8Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. onion soup mix
- 1/2 tsp. paprika
- 2 lb. beef stew meat (lean, cut up into bite sized pieces)
- 5 medium potatoes (peeled and diced)
- 3 cups baby carrots
- 1 onion (small, chopped)
- 20 oz. cream of celery soup
- 1 cup ketchup
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1230mg51% |
Potassium900mg26% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A140% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Emma Danahy 2 years ago
I do it a little different than the recipe above and it turns out great every time. Instead of cream of celery I use 2 cans of cream of chicken. Instead of ketchup I use a small can of tomato sauce. And I add about 3/4 - 1 cup of beef broth over the top.
Definitely recommend you eat this with a crescent roll!
Rachel DeSot 3 years ago
Delicious! I used chuck roast, and cream of mushroom soup instead of cream of celery. Excellent recipe.
Monica Guy-Hilton 4 years ago
I am not a fan. 8 hours to taste nothing but ketchup. I will try it again. Not with ketchup though. It has potential to be really good! Don't use the full cup of ketchup! Maybe a little ketchup. A cup is way to much! I cannot even eat one bowl. it's not a gravy... It's a hot mess. The Italian bread with butter is whats gonna fill me up tonight 🤷♀️
Sheila B 4 years ago
Overall, was a hit! Used venison tenderloin, small red potatoes and regular carrots. Chopped up 3 cups of potatoes, 2 cups of carrots, substituted ketchup for tomatoe sauce, 2 cans of cream of celery with 1 can of beef broth whisked. Cooked high for 3 hours and everything turned out amazing! Next time I’ll add more vegetables like corn and green beans.
Chelbi Tyler 4 years ago
Amazing will make again. Used tomato sauce instead of ketchup and added some celery.
Nekesha R. 4 years ago
This stew is YUMTASTIC! I used tomato sauce instead of ketchup because I’m not a fan of ketchup. It was a hit! Definitely adding this recipe to my meal rotation!
MasterLineCook 5 years ago
I should have used the tomato sauce because I could definitely taste the ketchup (my husband doesn’t like ketchup). Otherwise quick and easy stew.
Rachel 5 years ago
recentaly made this recipe and it turned out Great ! Would defently make this again.
Aimee Sorenson 5 years ago
I used 1 can of cream of celery and 1 can of cream of mushroom because that’s what I had in hand it turned out amazing! I will for sure be making it again!
Kelsie Hoskins 5 years ago
Delicious! I used one can of cream of celery and one can of beef broth. So good and will make again
Shelly Freeman 5 years ago
it was good. i also used tomato sauce in place of the ketchup. my husband and I use pork instead of beef, it was okay but beef is better to me.
Krysta Thornton 5 years ago
It was delicious and so easy to make. The stew meat was nice and tender. The family loved it and will make it again
Alexis 5 years ago
Pretty good, but even better the next day. Would make it a day before to serve, worth waiting.
McAndrews 5 years ago
Delicious, I used less carrots and potatoes and they still weren’t cooked all the way through at the end so make sure you have enough time for the most successful outcome.
McGinnis 6 years ago
Great recipe! I swap out the ketchup for plain tomato sauce and add a little bit of Greek seasoning. We love this beef stew in my house!
Mary Racz 6 years ago
very tasty and hearty stew! The only change i made to it was i added fresh mushrooms.
C.F. 6 years ago
really tasty and hearty. I made some adjustments here and there but all in all very good recipe
Liza S. 6 years ago
it turned out pretty good. i used asian turnips instead of potatoes. so way less carbs and calories.
Momo Roo 6 years ago
We made this today and it’s so-so. Definitely a hearty meal for a cold day. The beef got kind of dry/chewy
Susan 6 years ago
Delicious! Left out the ketchup and used a can of beef broth instead and my family loved it.
CK 6 years ago
Slightly ketchupy taste day 1. Day 2 all the flavors really gel together and it's fantastic!!