Crock Pot Beef Stew Recipe | Yummly

Crock Pot Beef Stew

TRADER JOE'S(2)
Steff: "Amazing! Didn’t do celery, so just added a bit mo…" Read More
10Ingredients
14Hours
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup flour (TJ's)
  • 1/4 teaspoon sea salt (TJ's, or to taste)
  • 1/4 teaspoon ground black pepper (TJ's, or to taste, for seasoning)
  • 1 1/2 pounds stew meat (TJ's All Natural)
  • 3 tablespoons extra-virgin olive oil (TJ's)
  • 1 cup carrots (each TJ's, TJ's Celery and TJ's Onion, cubed)
  • 2 cups russet potatoes (TJ's, cubed)
  • 2 cups beef stock (TJ's, optional, use 1/2 cup red wine and reduce stock to 1 1/2 cups)
  • 2 tablespoons tomato paste (TJ's)
  • 5 sprigs fresh thyme (TJ's)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium14% DV330mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Steff 2 years ago
    Amazing! Didn’t do celery, so just added a bit more of the other vegetables. Cooked it on high for two hours and then low for three. Delicious!
    Ericka Austin 4 years ago
    I added celery and used baby carrots then sautéed before I put in the crock pot and it was delicious! My family loved it so much there are never left overs.

    PlanShop