Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1½-inch cubes)
- 1/4 cup flour
- 2 Tbsp. olive oil
- 1 1/2 cups cabernet sauvignon (Kendall Jackson Vintner's Reserve)
- 1 cup beef stock
- 2 bay leaves
- 1 Tbsp. fresh thyme (minced)
- 2 potatoes (peeled and cubed into 1 inch pieces)
- 1 1/2 cups mushrooms (sliced)
- 2 stalks celery (sliced)
- 2 carrots (peeled and sliced)
- 1 onion (large, chopped into cubes)
- 2 garlic cloves (minced)
- 1 1/2 tsp. kosher salt
- 15 oz. diced tomatoes (unsalted)
- 1 tsp. chili flakes (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium1190mg50% |
Potassium1710mg49% |
Protein46g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A130% |
Vitamin C70% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes