Crock Pot Beef Stew

KENDALL-JACKSON
16Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat (cut into 1½-inch cubes)
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 1/2 cups cabernet sauvignon (Kendall Jackson Vintner's Reserve)
  • 1 cup beef stock
  • 2 bay leaves
  • 1 tablespoon fresh thyme (minced)
  • 2 potatoes (peeled and cubed into 1 inch pieces)
  • 1 1/2 cups mushrooms (sliced)
  • 2 stalks celery (sliced)
  • 2 carrots (peeled and sliced)
  • 1 onion (large, chopped into cubes)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons kosher salt
  • 15 ounces diced tomatoes (unsalted)
  • 1 teaspoon chili flakes (optional)
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    NutritionView More

    300Calories
    Sodium44% DV1060mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A130%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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