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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. beef chuck roast (trimmed of any excess fat)
- 1 1/4 cups ketchup
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar (light or dark)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. Dijon mustard (prepared)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1 tsp. liquid smoke
- 12 sandwich rolls (or buns)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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