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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rump roast
- 1 tsp. salt
- 1 tsp. black pepper
- 1 onion
- 16 oz. baby carrots
- 1 1/2 lb. baby potatoes
- 1 sprig rosemary
- 3 sprigs thyme
- 3 cups beef broth
- 2 1/2 lb. rump roast
- 1 tsp. black pepper
- onion (Peel and quarter the)
- 1 onion
- carrots
- roast
- onion
- potatoes
- 16 oz. baby carrots
- 1 1/2 lb. baby potatoes
- herb
- broth
- 1 sprig rosemary
- 3 sprigs thyme
- 3 cups beef broth
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