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Crock-Pot Beef Ragu with Pappardelle
CROCK-POT LADIES11Ingredients
8Hours
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (I Used Flat Iron)
- olive oil
- 1 onion (Large, D, Diced)
- 3 garlic cloves (Minced)
- 2 carrots (Diced)
- 1 cup mushrooms (Sliced)
- 1/2 cup red wine
- 1 1/2 cups beef stock
- 1 jar pasta sauce (Of Your Favorite)
- 1 bay leaf
- noodles (Pappardelle, Prepared And Tossed With Olive Oil)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium1190mg34% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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