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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. rump roast
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. minced garlic
- 1/2 onion (diced)
- 2 whole carrots (diced)
- 2 stalks celery (diced)
- 28 oz. crushed tomatoes
- 1 bay leaf
- 4 cups beef broth
- 16 oz. egg noodles (dried)
- 1/4 cup Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1280mg53% |
| Potassium1260mg36% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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