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Crock Pot Beef Brisket With Barbecue Flavor
THE SPRUCE EATS10Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket (not corned)
- 1 1/2 cups water (plus 3 tablespoons for step 5)
- 1/4 cup ketchup
- 1 envelope onion soup mix
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1 clove garlic (minced)
- 1/4 tsp. black pepper
- 2 Tbsp. flour
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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