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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. lean chuck roast (diced into 1-2" cubes, patted dry)
- salt
- pepper
- 4 strips bacon (diced)
- 1 bunch thyme (tied with cooking string)
- 1 yellow onion (roughly chopped)
- 2 garlic cloves (minced)
- 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir)
- 1 cup beef stock
- 3 Tbsp. tomato paste (from the tube)
- 4 carrots (chopped into 1" cubes)
- 16 oz. mushrooms (cremini or baby bella, halved)
- 10 oz. pearl onions
- flat leaf parsley (garnish with, optional)
- 1 Tbsp. cornstarch (or arrowroot and 1 tablespoon of water, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium410mg17% |
Potassium1010mg29% |
Protein33g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A100% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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