Crock Pot Beef Bourguignon Recipe | Yummly

Crock Pot Beef Bourguignon

JOYFUL HEALTHY EATS
16Ingredients
8Hours
570Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 pounds lean chuck roast (diced into 1-2" cubes, patted dry)
  • salt
  • pepper
  • 4 strips bacon (diced)
  • 1 bunch thyme (tied with cooking string)
  • 1 yellow onion (roughly chopped)
  • 2 garlic cloves (minced)
  • 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir)
  • 1 cup beef stock
  • 3 tablespoons tomato paste (from the tube)
  • 4 carrots (chopped into 1" cubes)
  • 16 ounces mushrooms (cremini or baby bella, halved)
  • 10 ounces pearl onions
  • flat leaf parsley (garnish with, optional)
  • 1 tablespoon cornstarch (or arrowroot and 1 tablespoon of water, optional)
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    NutritionView More

    570Calories
    Sodium17% DV410mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium410mg17%
    Potassium1010mg29%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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