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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat
- 29 oz. beef broth
- 2 cups water
- 2 cups carrots (peeled and cut into 1/2 inch thick slices)
- 2 cups potatoes (peeled & diced)
- 14.5 oz. canned diced tomatoes (with liquid)
- 1 cup celery (diced or sliced)
- 1 packet onion soup mix (or homemade)
- 1 cup barley (Uncooked)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1200mg50% |
| Potassium1190mg34% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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