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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast (trimmed and cut into 2-inch cubes)
- 7 oz. chipotle peppers in adobo sauce (minced, SEE NOTE BELOW FOR A LESS SPICY DISH)
- 1 cup diced onion
- 3 garlic cloves (minced)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 limes
- 2 Tbsp. sugar
- 1 Tbsp. fresh oregano (finely chopped, or 1 teaspoon dried oregano)
- 1 Tbsp. ground cumin
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- lime wedges (optional)
- tomatoes (optional)
- sour cream (optional)
- corn tortillas (optional)
- pico de gallo (optional)
- queso fresco (optional)
- cheese (optional)
- chopped fresh cilantro (optional)
- chopped onion (optional)
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