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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. pork and beans (canned)
- 16 oz. hot dogs (sliced in half lengthwise, and then sliced into slices)
- 1 whole onion (diced)
- 2 Tbsp. yellow mustard (prepared)
- 6 slices bacon (cooked and chopped)
- 1/2 cup brown sugar (light or dark)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3250mg135% |
| Potassium1570mg45% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber25g100% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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