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Susanna Snyder: "So delicious! No fuss and very tender" Read More
9Ingredients
8Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. center cut pork roast (boneless)
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 1/2 tsp. italian seasoning
- 1 tsp. fresh minced garlic
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol155mg52% |
Sodium330mg14% |
Potassium890mg25% |
Protein51g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Aimee K. 4 years ago
This was an easy recipe and tasted good. I used pork tenderloin and garlic salt. I did not add the red pepper flakes. Cooked on low for 7 1/2 hours, it wasn't dry. I will make this again.
Ronald Sheweloff 6 years ago
Tangy and great I will make it again. My wife who doesn’t like pork, loved it. Great recipe!
Nia Denham 6 years ago
Amazing! This is the best pork roast recipe i have ever used. The meat had so much flavor. Wow!!!
Georgina Sánchez Turati 6 years ago
Great flavor. I added a couple of bay leaves and I liked the result
Diane, What,s For Dinner Today? 6 years ago
Great, the roast pork was tasty and flavorful. This recipe is a keeper for my family.