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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder roast (sirloin roast)
- sea salt
- pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1/3 cup chicken broth
- 1/3 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. honey
- garlic cloves
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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