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9Ingredients
4Hours
1210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. mozzarella cheese (blocks whole milk)
- 2 lb. pasta (uncooked ziti)
- 1 lb. ground beef
- 45 oz. sauce
- 32 oz. ricotta cheese
- 1 egg (beaten)
- 1 Tbsp. fresh parsley
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium1660mg69% |
| Potassium1260mg36% |
| Protein62g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Melissa 6 years ago
Family loved it! A whole lot easier than making lasagna and using the oven in the summertime!
Collins 7 years ago
I less than halved this and it was good for a family of three with lots of leftovers. Yes, a bit bland but easy and very filling.
Hank Hill 7 years ago
Pretty good, a little bland even with the addition of a ton of garlic and some Italian seasoning.
Things I would change: Need a way to keep the ricotta from drying out too much, didn't get that creaminess I expect.
Do not do too many layers. I did a third and should only have done two.
Needs additional mozzarella between layers.
Sides burned, probably the sugar in the sauce. Might have been okay if I'd used a liner.