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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. ham (whole boneless and unsliced)
- 14 oz. pineapple rings (canned sliced, drained, reserve juice from can)
- whole cloves
- 1 1/3 cups brown sugar
- 2 tsp. prepared mustard
- 2 Tbsp. apple cider vinegar (or lemon juice)
- 1 cup pineapple juice (from the canned pineapple)
- 2 Tbsp. pineapple juice (from the canned pineapple, FOR THE GLAZE)
- 2 Tbsp. cornstarch
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