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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (or yellow)
- 2 Tbsp. olive oil
- 1 Tbsp. thyme (fresh minced)
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1/2 lb. bacon (cut in half)
- 1/4 cup chicken broth
- 1 lb. fingerling potatoes (or yellow)
- 2 Tbsp. olive oil
- 1 Tbsp. thyme (fresh minced)
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1/2 lb. bacon (cut in half)
- 1/4 cup chicken broth
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium1200mg34% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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