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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. ginger (peeled and sliced)
- 1 cup carrots (mini)
- 1/2 lb. roast (bottom eye, or bottom round roast, diced into 1” cubes)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. oil (sesame seed)
- 1 Tbsp. chinese rice wine
- 1 cup water
- black pepper (to taste)
- green onions (chopped for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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