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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless beef chuck roast (sliced into thin strips)
- 1 can consomme (condensed beed)
- 1/2 cup oyster sauce
- 1 bag broccoli florets
- 2 Tbsp. corn starch (mix with ¼ water)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1310mg55% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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