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Kaitlyn W.: "This has been one of my favorite things to make s…" Read More
8Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 pork loin roast
- 2 apples (large, sliced, I prefer fuji)
- 6 slices bacon (1/2 cooked)
- 1/3 cup brown sugar
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1 Tbsp. Dijon mustard
- 1 dash cinnamon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kaitlyn W. 5 years ago
This has been one of my favorite things to make since 2015/16 ish. I absolutely love this with mashed potatoes, corn, and green beans. It’s delicious!
Dawn Mitchell 5 years ago
the dish was fabulous. combination of sweet and savory. will definately make again
Frances Joy Santiago 8 years ago
Easy to make and so delicious. I was skeptical about the bacon in the crock pot, but it worked perfectly. This was the perfect blend of sweet and savory.
Marsha Binder 8 years ago
Great, the bacon adds to the flavor of the roast. I didnt use firm apples...mistake. Glaze adds a touch of sweetness but not too sweet. Have already made several times.