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Crock-Pot Acorn Squash Soup (Meatless Monday)
CROCK-POT LADIES18Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (Cut into wedges, seeds removed)
- 1 whole yellow onion (Small, finely diced)
- 32 oz. vegetable broth (1 carton - I used Swanson brand, or homemade)
- 1 clove garlic (Minced)
- 1 Tbsp. thyme (Fresh)
- 1 Tbsp. rosemary (Fresh)
- 1/2 cup whipping cream (Optional)
- pepper
- salt
- 2 acorn squash (Cut into wedges, seeds removed)
- 1 whole yellow onion (Small, finely diced)
- 32 oz. vegetable broth (1 carton - I used Swanson brand, or homemade)
- 1 clove garlic (Minced)
- 1 Tbsp. thyme (Fresh)
- 1 Tbsp. rosemary (Fresh)
- 1/2 cup whipping cream (Optional)
- pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2230mg93% |
| Potassium1600mg46% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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