Crock Pot 3-Ingredient Balsamic Chicken Recipe | Yummly
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Crock Pot 3-Ingredient Balsamic Chicken

Savannah Syler: "Added half the balsamic and it tasted great! Cook…" Read More
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  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces chunky salsa
  • 1/2 cup balsamic vinegar
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories210Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sarah Briones 8 months ago
    It was a weird flavor... maybe use less balsamic or different salsa. I might try again.
    Savannah Syler a year ago
    Added half the balsamic and it tasted great! Cooked on low for 4 hours and turned out perfectly tender
    The balsamic and salsa mixture sounded weird but I thought I’d try it It WAS weird I used the full amount of balsamic but still don’t think that was the problem The chicken was of course soft enough to cut with your fork after cooking on high for six hours but the flavor was bizarre I served it over basmati rice and ate it but probably won’t make it again
    Jacob A. a year ago
    added corn and black beans. i used less balsamic, too strong
    Rob DC a year ago
    As some have suggested, it's a little low on flavour (I didn't add the full amount of Balsamic, and I'm glad about that). I did add some baked beans, and it was better, but just "OK".
    Carla P. 3 years ago
    Pretty good. Liked the flavor. Will make again.
    Rothgeb 3 years ago
    Truthfully I’m not sure if I like it or not. It came out just fine but is a little vinegary so I don’t know how to correct that I put it on bread maybe if I throw some rice in it or on rice I’m not sure I’ll make it again unless I use it as a base for something else. Actually, I added bbq sauce and tomato pasta sauce and served it over spaghetti much better!
    Elizabeth 3 years ago
    Delicious! Everyone loved it.
    Hi Morgan! 3 years ago
    Will be making again! So easy!
    Shelly 3 years ago
    Amazing!! And will make it again, and again, and again!!
    Less balsam and add some sour cream on your tacos good!
    Jovan McCracken 3 years ago
    Delicious!! This recipe tastes great especially when you add black beans and rice. 5 stars!!
    Jenny 3 years ago
    Good, but I had to add seasoning.
    Mr. Sanders 3 years ago
    Easy to make and delicious.
    Ronald Sheweloff 3 years ago
    This was so easy! I only used 1/4 cup balsamic vinegar and got a mellow tang which is all I wanted. Will make again as requested by my family.
    Judy V. 3 years ago
    Major fail! I will not make it again. It had an odd flavor, maybe too much Balsamic vinegar. I tried to save it by adding some orange marmalade to counteract the vinegar bitterness. That didn’t fix it. Maybe using a stronger salsa would have made a difference.
    Tara S. 3 years ago
    shredded easily which is nice. good flavor, but lacking a little for my personal tastes. simple and easy to make!
    Ann M 3 years ago
    Easy , filling and lo-cal ... what’s not to like!?!
    glasel P. 3 years ago
    i didn't have balsamic vinegar so I used 1/4 cup red wine vinegar instead with mild salsa. Stir fried veggies on the side. Turned out yummy. Will definitely make again.
    Brandon 3 years ago
    Such a great recipe! I will absolutely make this again.
    Barbara Jablonski 3 years ago
    very good tasty, nice flavor, easy
    Elena Victoria 3 years ago
    I cut back Balsamic to 1/4 cup and it was perfect! Truly love this recipe... will definitely make again and again!!!!
    Woolsey 3 years ago
    Very easy great flavor and numerous ways to use it for many meals
    L R. 3 years ago
    Simple and mindless. Surprisingly tasty! Definitely drop the balsamic amt down to 1/4 cup. A great base for those looking to get a little more creative by adding other items to it or serving with/on something else.
    Bailey 3 years ago
    It was delicious. Everyone loved it. Super easy. I’ll be sharing this with everyone I know and will definitely be making it again!
    Gary Burke 3 years ago
    chicken was tender, sauce was a bit bitter so added 1/4 cup more salsa, 1/4 cup ketchup and a heaping tablespoon of orange marmalade. Served over ruce made with chicken broth. Dinner guests raved over it,
    Amber Miles 4 years ago
    Great flavor and tasted wonderful for tacos!
    Jan 4 years ago
    It turned out awesome and was well liked by everyone . It’s easy to make!
    Marisa Webb 4 years ago
    Simple and delicious!
    Angel 4 years ago
    Tasted good! May want to add pepper for a spicier taste.