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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes (skin on,, 1.7 lbs)
- 1 medium onion
- 3 Tbsp. olive oil
- 1 Tbsp. wine vinegar
- salt (to taste)
- pepper (to taste)
- 500 grams potatoes (skin on,, 1 lb)
- 250 grams broad beans (fava beans)
- 2 handfuls arugula
- 1 small onion
- 3 Tbsp. olive oil
- 1 Tbsp. wine vinegar
- salt (to taste)
- pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1580mg45% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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