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Croatian Potato Moussaka (Musaka od Krumpira) Recipe
THE SPRUCE EATS14Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (peeled and sliced 1/8-inch thick horizontally, long way)
- 1 lb. ground meat (any combination of beef, pork, lamb or veal)
- 1 large onion (chopped)
- 2 cloves garlic ( , chopped)
- 1 tsp. salt (or to taste)
- 1/2 tsp. pepper
- 20 oz. tomatoes (drained, diced or 1 1/2 pounds fresh tomatoes, blanched, peeled, chopped)
- 1/4 cup parmigiano reggiano cheese (grated or crumbled)
- 1/2 cup dry bread crumbs (fine)
- 1 Tbsp. butter (melted and cooled)
- 3 large eggs
- 3/4 cup milk
- 1/4 cup parmigiano reggiano cheese ( , grated or crumbled)
- 1/4 cup dry bread crumbs (fine)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium900mg38% |
| Potassium1500mg43% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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