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Croatian Langoustine and Squid Ink Risotto
FOOD AND WINE16Ingredients
50Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups shrimp stock
- 1 bunch fresh flat leaf parsley (stems and leaves separated)
- 6 Tbsp. olive oil (divided)
- 1/2 cup yellow onion (finely chopped)
- 1 Tbsp. finely chopped garlic (about 4 garlic cloves, divided)
- 2 cups arborio rice (uncooked, about 15 ounces)
- 1 cup dry white wine (preferably Croatian Pošip, or substitute off-dry Riesling)
- 8 langoustines (unpeeled medium, about 2 pounds)
- 8 littleneck clams (scrubbed)
- 1/2 lb. baby squid (cleaned, tubes and tentacles, rinsed, tubes sliced into thin rings, about 2/3 cup)
- 1 Tbsp. cuttlefish (jarred, ink, such as Alma Gourmet)
- 1 tsp. fresh lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt (plus more to taste)
- 2 Tbsp. unsalted butter (cold, cut into pieces)
- 4 lemon wedges (for serving)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1760mg73% |
| Potassium1760mg50% |
| Protein76g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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