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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 4 beef ribs (cut from prime rib roast)
- 1/4 cup barley
- 10 baby carrots
- 2 garlic cloves (whole)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. beef bouillon (Bovril)
- 2 potatoes (diced)
- 1 onion (diced)
- 1 cup egg noodles (small)
- 1 cup frozen mixed vegetables
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1430mg60% |
| Potassium1430mg41% |
| Protein54g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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