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Crispy, Thin Greek Fried Eggplant Recipe (Melitzanes tiganites)
ADORE FOODS13Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1/2 Tbsp. dried oregano
- 1 tsp. grated lemon rind
- 8 baby eggplants (or 1 large eggplant, cut into thin slices)
- 2 tsp. salt
- olive oil (for frying)
- 1 tsp. dried oregano
- yogurt (Greek Dill)
- 1 cup greek style yogurt
- 1 Tbsp. fresh dill (finely chopped)
- 1 tsp. extra-virgin olive oil
- 1 pinch salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1320mg55% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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