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Crispy-skinned mackerel with Asian-inspired dressing
JAMIE OLIVER19Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 basmati rice
- sea salt
- ground black pepper (freshly)
- 170 grams mackerel (from sustainable sources, ask your fishmonger, skin on, butterflied and pin-boned)
- 1 lemon
- 1 spring onion (trimmed and finely sliced)
- 2 sprigs coriander leaves (fresh, picked and chopped)
- 2 sprigs fresh mint leaves (picked)
- 1 fresh red chilli (finely sliced, optional)
- 1 clove garlic (peeled)
- 1 cm fresh ginger (piece)
- 1 spring onion (trimmed)
- 1 fresh red chilli
- 2 limes
- 2 sprigs coriander leaves (picked)
- 4 Tbsp. sesame oil
- 4 Tbsp. soy sauce
- 2 tsp. runny honey
- extra-virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium1170mg49% |
Potassium440mg13% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C120% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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