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Crispy skin Snapper with Caper Salsa
SPOONABILITIES9Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 18 oz. snapper fillets
- 1 garlic clove (small, grated and mashed)
- 1 cup herbs (chopped, such as parsley & cilantro)
- 2 Tbsp. capers (chopped, from Flora Fine Foods)
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 7 Tbsp. extra virgin olive oil (or more, divided)
- 1 tsp. chili paste (sambal oelek)
- kosher salt
- freshly ground pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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