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Annabelle Lee: "Turned out great. Didn’t use pesto, so sprinkled…" Read More
12Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams gnocchi
- 1 red onion
- 1 garlic clove
- 250 grams mushrooms
- 2 Tbsp. olive oil
- salt
- pepper
- pine nuts
- pesto (garlic basil parsley)
- fresh basil
- herbs
- nutritional yeast flakes (as option)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annabelle Lee 5 years ago
Turned out great. Didn’t use pesto, so sprinkled some onion salt on instead, and topped with pine nuts. We wilted the basil into the pasta as well. Adding this to our list as a go-to