Crispy roasted Gnocchi with Garlic Mushrooms and Pine nuts (vegan)

BIANCA ZAPATKA(2)
Annabelle Lee: "Turned out great. Didn’t use pesto, so sprinkled…" Read More
12Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 300 grams gnocchi
  • 1 red onion
  • 1 garlic clove
  • 250 grams mushrooms
  • 2 tablespoons olive oil
  • salt
  • pepper
  • pine nuts
  • pesto (garlic basil parsley)
  • fresh basil
  • herbs
  • nutritional yeast flakes (as option)
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    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Annabelle Lee 7 months ago
    Turned out great. Didn’t use pesto, so sprinkled some onion salt on instead, and topped with pine nuts. We wilted the basil into the pasta as well. Adding this to our list as a go-to
    Danae J. 2 years ago
    Great! So tasty!!! Would try this again

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