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Crispy Oatmeal Cookies with Pecans and Chocolate Chips
FOOD5212Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
38 SERVINGS
- 1 cup whole wheat flour (white)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. kosher salt
- 1 3/4 sticks unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg (room temperature)
- 1 tsp. vanilla extract
- 2 1/2 cups old fashioned oats
- 1 cup pecans (pieces, toasted and cut into small bits, about the size of a chocolate chip)
- 1 1/2 cups semi-sweet chocolate chips
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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