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12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mirin
- 1/3 cup soy sauce (light sodium)
- 2 Tbsp. water (adjust for tasting)
- 2 Tbsp. cane sugar (light)
- 2 Tbsp. daikon (grated)
- 1 tofu (cut into bite size squares, 1.5 in cubes)
- potato flour (or corn starch for coating)
- oil (for frying)
- green onion (chopped)
- white pepper (grounded)
- 7 chili pepper (flavor, any chili pepper is fine)
- 1 tsp. ginger (grated, for each tofu)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1510mg63% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J 5 years ago
Soooo tasty! Really good. I now want to take the base and create it with a bunch of differend herbs and spices to find out what also works to switch it up. I will make this recepe many times more.