Crispy Japanese Tofu Bites Recipe | Yummly

Crispy Japanese Tofu Bites

FOOD52(1)
J: "Soooo tasty! Really good. I now want to take the…" Read More
12Ingredients
55Minutes
190Calories
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Ingredients

US|METRIC
  • 2 tablespoons mirin
  • 1/3 cup soy sauce (light sodium)
  • 2 tablespoons water (adjust for tasting)
  • 2 tablespoons cane sugar (light)
  • 2 tablespoons daikon (grated)
  • 1 tofu (cut into bite size squares, 1.5 in cubes)
  • potato flour (or corn starch for coating)
  • oil (for frying)
  • green onion (chopped)
  • white pepper (grounded)
  • 7 chili pepper (flavor, any chili pepper is fine)
  • 1 teaspoon ginger (grated, for each tofu)
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    NutritionView More

    190Calories
    Sodium63% DV1510mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium1510mg63%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J 2 years ago
    Soooo tasty! Really good. I now want to take the base and create it with a bunch of differend herbs and spices to find out what also works to switch it up. I will make this recepe many times more.

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