Crispy Indian Spiced Potato Wedges Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy Indian Spiced Potato Wedges

JO COOKS(2)
Julie: "Tries this today, and I will be making them again…" Read More
10Ingredients
40Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 potatoes (large, or about 8 to 10 smaller potatoes, peeled and cut into wedges)
  • 1 tablespoon olive oil (plus extra for brushing parchment paper)
  • 1/2 tablespoon ginger paste
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1380mg39%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A4%
    Vitamin C110%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Julie 3 years ago
    Tries this today, and I will be making them again, super tasty!
    Al bo 3 years ago
    Delicious! Turned them half way and baked a bit longer than it said and they were extra crispy, yum. Made it with Indian fish and onion salad.

    PlanShop