Directions

1. Spray 13 x 9-inch baking pan, 1 rubber spatula and 1 metal spatula with nonstick cooking spray; set aside.
2. Melt Country Crock® Spread in 5-quart nonstick saucepot over medium heat, then add marshmallows. Cook, stirring frequently with rubber spatula, until marshmallows are melted, about 4 minutes. Stir in cereal just until combined. Turn into prepared pan, using metal spatula to press flat; freeze 20 minutes.
3. Cut cereal layer in half and remove one half from pan. Evenly spoon Breyers® Natural Vanilla Ice Cream onto cereal layer in pan, pressing with metal spatula. Top with remaining cereal layer, pressing down slightly to form an even layer. Freeze at least 1 hour.
4. Cut into 16 pieces with serrated knife.