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Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts | Chef Anne Burrell
RACHAEL RAY SHOW7Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 clove garlic (smashed)
- 1 pinch crushed red pepper
- 1/4 lb. pancetta (cut into ¼-inch dice)
- 1/2 cup walnuts (coarsely chopped)
- 1 pt. Brussels sprouts (stemmed and leaves pulled apart)
- kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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