Crispy Zucchini Chips with Roasted Tomato Dipping Sauce Recipe | Yummly

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

KITCHENAID
15Ingredients
65Minutes
1640Calories
Read Directions
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Ingredients

US|METRIC
  • 2 zucchini (large, ends trimmed, cut into 4.5-inch sections)
  • 3 large eggs
  • 12 cups all purpose flour
  • 1 1/4 cups panko (or breadcrumbs)
  • 1/2 cup aged gouda (grated)
  • 1 clove garlic (grated)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/8 teaspoon cayenne
  • olive oil cooking spray
  • 1 pound Roma tomatoes (fresh)
  • 6 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 1 tablespoon butter (cut into small cubes)
  • 1/2 teaspoon sea salt
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    Directions

    1. Cut tomatoes in half and arrange in 9-inch baking pan, cut side up. Toss garlic cloves around tomatoes and drizzle with olive oil and dot with butter. Bake 25-30 minutes until edges of tomatoes begin to brown. Remove from oven and mash. Set aside until ready to use. Can be made 2 days ahead and stored in refrigerator.
    2. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thin Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini. Cut zucchini sheets into 5-inch lengths.
    3. Increase oven heat to 425° F. Line baking sheet with parchment. Measure flour into shallow dish. Whisk eggs in separate shallow dish. Combine Panko, Gouda, grated garlic, sea salt, pepper and cayenne in third shallow dish. Dredge zucchini sheet first in flour, then egg and then in panko mixture. Fold in half then in half again to make a square. Repeat with remaining sheets.
    4. Space zucchini evenly on baking sheet. Yields about 12 folded and breaded zucchini chips. Spray lightly with olive oil cooking spray and bake until crisp, 20-25 minutes. Serve immediately with Roasted Tomato Dipping Sauce.
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    NutritionView More

    1640Calories
    Sodium37% DV890mg
    Fat37% DV24g
    Protein100% DV51g
    Carbs98% DV295g
    Fiber56% DV14g
    Calories1640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium890mg37%
    Potassium1030mg29%
    Protein51g100%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate295g98%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A30%
    Vitamin C60%
    Calcium30%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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