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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. yucca
- kosher salt
- 1/2 cup canola oil
- 1 cup shishito chile (chopped, or green bell peppers, 2 to 3 ounces)
- 2 cloves garlic (minced)
- 1 Vidalia onion (sweet, sliced)
- cracked black pepper (Freshly)
- 1/2 cup corn (frozen and thawed or cut from the cob of 1 ear, grilled)
- 1/2 cup frozen peas (thawed)
- 2 tsp. paprika
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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