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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. avocado oil (divided)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 2 lb. red potatoes (scrubbed and cubed)
- 1 1/2 cups water
- 1 Tbsp. apple cider vinegar
- 1 tsp. sea salt (divided)
- 2 Tbsp. ghee (or more if needed)
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. chive (freeze dried, rings for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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